Hotel Indigo Inuyama Urakuen x Mashiro will hold a one-night-only collaboration dinner

Hotel Indigo Inuyama Urakuen (Inuyama City, Aichi Prefecture / General Manager Gentaro Asanuma), a lifestyle boutique hotel located in Inuyama, the inner sanctum of Nagoya, which is home to two national treasures, and Mashiro (Kyoto City, Kyoto Prefecture / Chef Hiroyuki Kozume) will be holding a one-night-only collaboration dinner. Based on the event concept of […]

Featured in Gault & Millau 2025

“Mashiro” (Kyoto City, Kyoto Prefecture/Chef Koshimo Hiroyuki) was featured in the “Gault & Millau 2025” released on Tuesday, March 18, 2025, with a rating of 15.5 points for 3 toques. This is the second time and second consecutive year that the restaurant has been featured in the magazine. Click here for details on Gault & […]

Reservations can now be made through “OMAKASE”.

Starting September 1, 2024, you can make reservations at our restaurant through the “OMAKASE Japan Eatinerary” website.“OMAKASE Japan Eatinerary” is a reservation service that connects restaurants and customers, specializing in making reservations at popular restaurants.Please use it when making your reservation. Click here for the reservation page for “Mashiro” Reservations can be made through “OMAKASE […]